Importance of eating
Gulab jamen jambu, homemade
Is a good source of vitamins, minerals, proteins and fiber
Gulab jamen jambu, homemade is good for containing the following items :
Sodium mg 115, Potassium mg 246, Calcium mg 207, Phosphorus mg 192, Magnesium mg 23, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AP | Food Code | 11-1081 | Sodium mg | 115 |
| Potassium mg | 246 | Calcium mg | 207 | Magnesium mg | 23 |
| Phosphorus mg | 192 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 157 | Manganese mg | 0 |
| Energy kcal | 273 | Protein g | 7 | Total nitrogen g | 1 |
| Carbohydrate g | 50 | Fat g | 7 | Starch g | 14 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 29 | Maltose g | 0 | Lactose g | 7 |
| Fibre g | 1 | Satd FA/100g g | 1 | Mono FA/100g | 4 |
| Poly FA100g | 2 | Cholesterol mg | 2 | | |